Daily Archives: December 10, 2009

Bourbon Braised Pork Buns

Week Fifty: Bourbon Week Bourbon and pork are no strangers.  Google “Bourbon pork“, and you’ll get about six million replies.  Million.  Pork has a natural affinity for sweet flavors (google “fruit pork“, and you get a staggering seven million replies), and … Continue reading

Posted in Savory, Yeast Breads | Comments Off