Daily Archives: December 2, 2009

Fontina Onion Sake Bread

Week Forty-Nine: Breads With Cheese Today’s bread is styled somewhat like a focaccia; that is, it’s as fluffy and light as a good focaccia, but it lacks the heavy drenching of oil so common to the breed. ┬áIn its place … Continue reading

Posted in Savory, Yeast Breads | Comments Off