Daily Archives: November 21, 2009

Roti Canai

Week Forty-Seven: Miscellaneous International Breads A few months ago, I was alerted to a type of Malaysian bread that I’d never heard of before, called roti canai [RO-tee chan-EYE]. ¬†As I’ve mentioned before, I dearly love discovering new breads, and … Continue reading

Posted in Savory, Unleavened Breads | 2 Comments