Daily Archives: September 17, 2009

Pan Gallego de Centeno (Galician Rye Bread)

Week Thirty-Eight: Spanish Breads In Spain, loaves of bread are often gargantuan things, as big around as a large paella pan.  Richly brown as any chocolate, they’re sold in quarters or halves, but just as commonly sold whole.  This is … Continue reading

Posted in Savory, Yeast Breads | 4 Comments