Monthly Archives: July 2009

Almond Chickpea Flatbread

Week Twenty-Eight: Breads With Nuts When I started thinking about almonds, and interesting breads that could be made with them, the possibilities seemed endless.  Almonds are perhaps the most-used nuts in baking, as their mild flavor blends well with myriad … Continue reading

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Macadamia Lemon Bread

Week Twenty-Eight: Breads With Nuts One of my goals this week was to find new ways of incorporating familiar nuts into a variety of breads.  When it came to the macadamia nut, I could think of one flavor combination that is … Continue reading

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Hazelnut Chocolate Berry Bread

Week Twenty-Eight: Breads With Nuts   In the bakeshop, nuts are certainly a common ingredient.  Classically speaking, almonds and hazelnuts are the darlings of the confectionary world, but in American home cooking, you’ll most often find pecans and walnuts.  The … Continue reading

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The Sourdough Method

Week Twenty-Seven: Try It Again; This Time With Feeling. You may recall last week’s variations on a theme, entitled “Same Dough, Different Methods”.  Well, there was one variation I didn’t try: the sourdough starter method.  I didn’t try it because … Continue reading

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Curried Cauliflower Flatbread – Again!

Week Twenty-Seven: Try It Again, This Time With Feeling.   Okay, I am apparently denied the great virtue of impeccably turning out one of these breads.  Perhaps you remember, but I crucially neglected to use a nonstick pan the first … Continue reading

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Peanut Butter Bread – Again!

Week Twenty-Seven: Try It Again; This Time With Feeling. When I first made peanut butter bread, lo these many weeks ago, I was more disappointed in the result than I have been by many other of my kitchen failures.  I … Continue reading

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Eek!

Oh my gosh, you guys!  I forgot to publish one of my recent posts!  Here it is, and I’m so sorry to anyone who noticed the omission! To help make amends, here is a picture of a special kitty with a … Continue reading

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Basil-Lime Popovers – Again!

Week Twenty-Seven: Try It Again; This Time With Feeling. This was one recipe that I absolutely had to have another attempt at.  The first time I tried it, I was so disappointed!  Those poor, flat little popovers, they never really … Continue reading

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