Monthly Archives: June 2009

Sourdough Beer Bread

Week Twenty-Five: Beer Bread Week! After tinkering with flavorings and non-alcoholic liquids, the next beer bread variation I wanted to try was to add some sourdough starter.  I used this recipe for the starter; but sadly, I finally had to lay that … Continue reading

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Chocolate Stout Beer Bread

Week Twenty-Five: Beer Bread Week! For today’s beer bread variation, I decided to play around with flavorings more than type of ingredient.  I knew I wanted to try using a dark beer, like a stout, but I also wanted to … Continue reading

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Whole Wheat Beer Bread

Week Twenty-Five: Beer Bread Week! Having determined yesterday that beer is a crucial ingredient in beer bread (for as-yet undetermined reasons), I decided to keep that ingredient unchanged (PBR ftw!), and instead mess around with the dry ingredients today.  I’m … Continue reading

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Root Beer Bread

Week Twenty-Five: Beer Bread Week! Welcome to Beer Bread Week!  When I made beer bread back in April, I ended up with several questions in my mind, mostly regarding the role of beer in the baking process, but also regarding … Continue reading

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Onion Dill Bread

Week Twenty-Four: Breads With Vegetables To finish this week out, I wanted to make an onion bread.  But this bread isn’t actually very onion-y.  I might have called it “Dill Onion Bread” instead; except that it’s not particularly dill-y either. … Continue reading

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Parsnip Nutmeg Bread

Week Twenty-Four: Breads With Vegetables Fair warning: if you don’t like parsnips, don’t make this bread.  Why on earth you would shun a parsnip, though, is beyond me.  I’ve most often compared them to “white carrots”, which is exactly what … Continue reading

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Spiced Sweet Potato Cornbread

Week Twenty-Four: Breads With Vegetables Originally, I was going to make a pumpkin bread today.  But I didn’t for two reasons: 1) there remains a gentle controversy in my household as to whether or not a pumpkin is a vegetable … Continue reading

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Spinach-Filled Basil Baguette

Week Twenty-Four: Breads With Vegetables When searching for a recipe that involved spinach in bread, I found recipes that fell squarely into two camps: one that involved marbling spinach into a plain (often purchased pre-made and frozen) dough, and another … Continue reading

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Curried Cauliflower Flatbread

Week Twenty-Four: Breads With Vegetables First, I would like to say that it is very important to use a nonstick pan for this recipe.  If you have a cast iron pan, now’s the time to use it.  If you don’t … Continue reading

Posted in Savory, Unleavened Breads | 1 Comment

Potato Bread

Week Twenty-Four: Breads With Vegetables Since last week was devoted to breads made with fruits, I thought it only appropriate to focus on vegetable breads as a follow up for this week.  One of the first ideas that came to … Continue reading

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