Monthly Archives: February 2009

Scottish Oatcakes

Week Nine: Flatbreads Note: I am out of the country this week.  I did actually make all these breads, and tried to make the effort to write posts for them all, but I didn’t quite make it.  I hope this … Continue reading

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Knackerbrod

Week Nine: Flatbreads Note: I am out of the country this week.  I did actually make all these breads, and tried to make the effort to write posts for them all, but I didn’t quite make it.  I hope this … Continue reading

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Naan

Week Nine: Flatbreads I have been on the biggest Indian food kick ever since my cousin married a most charming girl of Indian heritage.  Their wedding was literally spiced with the seductive flavors of that country; it came in the form … Continue reading

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Lavash

Week Nine: Flatbreads Note: I am out of the country this week.  I did actually make all these breads, and tried to make the effort to write posts for them all, but I didn’t quite make it.  I hope this … Continue reading

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King Cake

Week Nine: Flatbreads King Cake! Sorry for the interruption, but today is Mardi Gras, y’all!  And since I’m from New Orleans, there was no way I wasn’t going to make a king cake for today!  (Don’t worry, flatbreads are back on … Continue reading

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No-Knead Pizza Dough

Week Nine: Flatbreads Yes, pizza crust is a flatbread!  What did you think it was?  Technically, a pizza is just a big open-faced sandwich.  So there. My inspiration for this pizza was stolen, pure and simple, from a post on … Continue reading

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Spelt Crackers

Week Eight: Crackers Note: I am out of the country starting today, and for all of next week.  I did actually make all these breads, and made a valiant effort to write insightful and descriptive posts for them all, but … Continue reading

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Lemon Pepper Parmesan Crackers

Week Eight: Crackers  This is another pie-crust-method cracker, like the salt and pepper crackers yesterday.  These, however, are made with butter, so they don’t have the help of shortening, that engineering marvel.  But they are filled with all the wonderful … Continue reading

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Salt & Pepper Crackers

Week Eight: Crackers This type of cracker is that other type of cracker I was mentioning the other day: the type that uses a pie crust method to make.  This just means that you cut cold fat into the flour, … Continue reading

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Seedy Crisps

Week Eight: Crackers Yesterday, I mentioned that there are some cracker recipes out there that are insanely easy to make.  This is another one of those recipes.  It comes together in a flash, and if you have a pasta machine, … Continue reading

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