Daily Archives: January 23, 2009

Northern-Style Cornbread

Week Four: Savory Quick Breads Cornbread is a decidedly American bread.  And, like another Southern favorite, the biscuit, there are two major schools of thought concerning the end product.  But while the biscuit is split (no pun intended) into factions … Continue reading

Posted in Quick Breads, Savory | 5 Comments