Comments on: Croissants http://www.abreadaday.com/?p=847 a year-long adventure in bread making Tue, 07 Sep 2010 05:47:41 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Beth http://www.abreadaday.com/?p=847&cpage=1#comment-265 Beth Tue, 02 Jun 2009 22:00:39 +0000 http://www.abreadaday.com/?p=847#comment-265 Elisabeth, Thank you so much for your sweet comment! I'm absolutely thrilled that I've helped someone else try making their own croissants! Yes, it's a long process, but I'm glad you also know the reward at the end of it all. Store-bought just aren't the same anymore, right? Happy Baking! Elisabeth,
Thank you so much for your sweet comment! I’m absolutely thrilled that I’ve helped someone else try making their own croissants! Yes, it’s a long process, but I’m glad you also know the reward at the end of it all. Store-bought just aren’t the same anymore, right? Happy Baking!

]]> By: Elisabeth http://www.abreadaday.com/?p=847&cpage=1#comment-256 Elisabeth Fri, 29 May 2009 15:26:42 +0000 http://www.abreadaday.com/?p=847#comment-256 This was the first time I decided to make croissants, and only because your instruction and photos are really helpful. Even though it was a looong process -which, to be honest, I enjoyed- I am going to do it again and again, because after tasting these Croissants, it is IMPOSSIBLE to eat any other ready-bought from my bakers shop again (and I used to love them). Thank you! This was the first time I decided to make croissants, and only because your instruction and photos are really helpful. Even though it was a looong process -which, to be honest, I enjoyed- I am going to do it again and again, because after tasting these Croissants, it is IMPOSSIBLE to eat any other ready-bought from my bakers shop again (and I used to love them). Thank you!

]]> By: Sonya http://www.abreadaday.com/?p=847&cpage=1#comment-203 Sonya Wed, 13 May 2009 18:27:03 +0000 http://www.abreadaday.com/?p=847#comment-203 It really does, thanks!! It really does, thanks!!

]]> By: Beth http://www.abreadaday.com/?p=847&cpage=1#comment-200 Beth Tue, 12 May 2009 18:41:47 +0000 http://www.abreadaday.com/?p=847#comment-200 Sonya, you're meant to fully repeat steps 5 and 6 with each fold; that is, roll the 10 x 5 rectangle out again, to make a 15 x 10 rectangle. Give it a tri-fold, wrap in plastic wrap, and refrigerate. Repeat, repeat, repeat. Sorry for any confusion! It's much easier to show someone how to do it than to write it all out - hope that helps! Sonya, you’re meant to fully repeat steps 5 and 6 with each fold; that is, roll the 10 x 5 rectangle out again, to make a 15 x 10 rectangle. Give it a tri-fold, wrap in plastic wrap, and refrigerate. Repeat, repeat, repeat.

Sorry for any confusion! It’s much easier to show someone how to do it than to write it all out - hope that helps!

]]> By: Sonya http://www.abreadaday.com/?p=847&cpage=1#comment-198 Sonya Tue, 12 May 2009 15:03:36 +0000 http://www.abreadaday.com/?p=847#comment-198 I'm confused about step 7. Are you supposed to keep making the 10 x 5 rectangle smaller with each fold? I’m confused about step 7. Are you supposed to keep making the 10 x 5 rectangle smaller with each fold?

]]> By: The Maiden Metallurgist http://www.abreadaday.com/?p=847&cpage=1#comment-191 The Maiden Metallurgist Mon, 11 May 2009 17:29:16 +0000 http://www.abreadaday.com/?p=847#comment-191 Considering I thought that baguette was PERFECT bread, and you both think this blows it out of the water, I might have to give this recipe a go one day. The look GREAT! Considering I thought that baguette was PERFECT bread, and you both think this blows it out of the water, I might have to give this recipe a go one day. The look GREAT!

]]> By: Nathan http://www.abreadaday.com/?p=847&cpage=1#comment-190 Nathan Mon, 11 May 2009 16:39:47 +0000 http://www.abreadaday.com/?p=847#comment-190 She's not joking. These are amazing. This is best-of stuff, for sure. DELICIOUS. She’s not joking. These are amazing. This is best-of stuff, for sure. DELICIOUS.

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