Comments on: Pan Gallego de Centeno (Galician Rye Bread) http://www.abreadaday.com/?p=1745 a year-long adventure in bread making Tue, 07 Sep 2010 06:35:09 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Beth http://www.abreadaday.com/?p=1745&cpage=1#comment-1457 Beth Tue, 29 Sep 2009 22:04:05 +0000 http://www.abreadaday.com/?p=1745#comment-1457 Pity: I absolutely agree about the tomatoes. It just seems like such a shame to have to go without this special treat for most of the year, though, waiting for tomato season again! I know, seasonal food, blah blah blah. Sometimes, you just crave things. ;) Pity: I absolutely agree about the tomatoes. It just seems like such a shame to have to go without this special treat for most of the year, though, waiting for tomato season again! I know, seasonal food, blah blah blah. Sometimes, you just crave things. ;)

]]> By: Nathan http://www.abreadaday.com/?p=1745&cpage=1#comment-1321 Nathan Mon, 21 Sep 2009 16:21:02 +0000 http://www.abreadaday.com/?p=1745#comment-1321 We ate this a couple of times over the weekend, and I have to say it was a real treat. We picked up some Green Zebras and some other soft red ones from the farmers' market, and the best result came from using both kinds on either side of the bread. The salt really wakes it up. Delicious! A real winner, this one. We ate this a couple of times over the weekend, and I have to say it was a real treat. We picked up some Green Zebras and some other soft red ones from the farmers’ market, and the best result came from using both kinds on either side of the bread. The salt really wakes it up. Delicious! A real winner, this one.

]]> By: The Maiden Metallurgist http://www.abreadaday.com/?p=1745&cpage=1#comment-1313 The Maiden Metallurgist Mon, 21 Sep 2009 13:13:43 +0000 http://www.abreadaday.com/?p=1745#comment-1313 Yum! I love pan con tomate. Easy and always simply satisfying. Yum! I love pan con tomate. Easy and always simply satisfying.

]]> By: pity http://www.abreadaday.com/?p=1745&cpage=1#comment-1282 pity Sat, 19 Sep 2009 15:34:13 +0000 http://www.abreadaday.com/?p=1745#comment-1282 yourgallego bread is wonderful, and definately NO tin tomatoes for the "pa amb tomaquet", cheers from a spaniard in london, pity yourgallego bread is wonderful, and definately NO tin tomatoes for the “pa amb tomaquet”,

cheers from a spaniard in london,

pity

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