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	<title>Comments on: South African Rusks</title>
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	<link>http://www.abreadaday.com/?p=1286</link>
	<description>a year-long adventure in bread making</description>
	<pubDate>Fri, 10 Sep 2010 09:55:16 +0000</pubDate>
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		<title>By: Beth</title>
		<link>http://www.abreadaday.com/?p=1286&cpage=1#comment-4126</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 26 Feb 2010 06:45:56 +0000</pubDate>
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		<description>Natalie: 1 stick is 8 tablespoons, or 4 ounces.  Sorry for the shorthand!  Hope you enjoy this recipe; it's one of my favorites!</description>
		<content:encoded><![CDATA[<p>Natalie: 1 stick is 8 tablespoons, or 4 ounces.  Sorry for the shorthand!  Hope you enjoy this recipe; it&#8217;s one of my favorites!</p>
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		<title>By: Natalie</title>
		<link>http://www.abreadaday.com/?p=1286&cpage=1#comment-3705</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Mon, 08 Feb 2010 17:58:46 +0000</pubDate>
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		<description>How much is a 'stick' of butter? Sounds like a great recipe!</description>
		<content:encoded><![CDATA[<p>How much is a &#8217;stick&#8217; of butter? Sounds like a great recipe!</p>
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