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	<title>A Bread A Day</title>
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	<link>http://www.abreadaday.com</link>
	<description>a year-long adventure in bread making</description>
	<pubDate>Mon, 01 Feb 2010 16:54:09 +0000</pubDate>
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		<title>An Invitation</title>
		<link>http://www.abreadaday.com/?p=2542</link>
		<comments>http://www.abreadaday.com/?p=2542#comments</comments>
		<pubDate>Mon, 01 Feb 2010 16:49:46 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Everything Else]]></category>

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		<description><![CDATA[It is with great joy that I can now invite all of you over to my new site, One Hundred Eggs!  There is joy not only because I&#8217;m excited about my new blog, but also because now I&#8217;m finally done with the coding nightmare that comes with trying to make a website look pretty when you [...]]]></description>
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		<title>And finally&#8230;</title>
		<link>http://www.abreadaday.com/?p=2510</link>
		<comments>http://www.abreadaday.com/?p=2510#comments</comments>
		<pubDate>Sat, 23 Jan 2010 21:38:14 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Everything Else]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2510</guid>
		<description><![CDATA[This is the post I&#8217;ve been both keenly looking forward to all year, and dreading these last few weeks.  Of course, I&#8217;ve been putting it off.  This is the last post, the one where I&#8217;m supposed to reminisce over the course of the year, think profoundly about what I&#8217;ve learned, and wonder what the future [...]]]></description>
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		<title>Pretzel Knots, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2496</link>
		<comments>http://www.abreadaday.com/?p=2496#comments</comments>
		<pubDate>Sat, 02 Jan 2010 21:30:59 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2496</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

And here we are.  It&#8217;s the very last bread of the year.  I&#8217;ve made sure to leave you with a good one, too.
When I first made these pretzel knots, I was intrigued by the excellent flavor of both the dough and the poaching liquid, though the rising method left quite [...]]]></description>
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		<title>Caramelized Garlic Bread, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2474</link>
		<comments>http://www.abreadaday.com/?p=2474#comments</comments>
		<pubDate>Sat, 02 Jan 2010 03:00:03 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2474</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

This bread was a spectacular failure the first time I tried it.  I was attempting to recreate a bread that I&#8217;d never tried or seen in person, but the descriptions of which sounded too fantastic to let a recreation remain unattempted.  Made by Brasserie Bread in Sydney, Australia, the Caramelised [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2474</wfw:commentRss>
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		<title>Blueberry Orange Muffins, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2493</link>
		<comments>http://www.abreadaday.com/?p=2493#comments</comments>
		<pubDate>Fri, 01 Jan 2010 00:04:04 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Quick Breads]]></category>

		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2493</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

One of the worst things that can happen in the kitchen (outside of an injury, I suppose) is a baking failure.  With other forms of cooking, mishaps can be corrected to a certain extent: burnt bits can be scraped off, seasoning errors may be corrected, recipes not up to par [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2493</wfw:commentRss>
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		<title>Arepas, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2453</link>
		<comments>http://www.abreadaday.com/?p=2453#comments</comments>
		<pubDate>Wed, 30 Dec 2009 21:33:11 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Unleavened Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2453</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

In the middle of making (or trying to make) arepas for the first time, I realized that plain corn meal is not the same thing as masarepa (arepa flour).  Not at all.  I had never tasted or even seen an arepa before, and my idea of what exactly they were was [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2453</wfw:commentRss>
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		<title>Matzo, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2472</link>
		<comments>http://www.abreadaday.com/?p=2472#comments</comments>
		<pubDate>Wed, 30 Dec 2009 03:37:57 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Unleavened Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2472</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

When I first made matzo, there was one important thing that I neglected to mention.  Matzo, you see, is an unleavened bread; but you all knew that.  What some of you may not know is how strict Jewish dietary law is about this.  From the time you mix the water [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2472</wfw:commentRss>
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		<title>Orange and Mint Bread, For The Last Time!</title>
		<link>http://www.abreadaday.com/?p=2467</link>
		<comments>http://www.abreadaday.com/?p=2467#comments</comments>
		<pubDate>Mon, 28 Dec 2009 16:00:44 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Sweet]]></category>

		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2467</guid>
		<description><![CDATA[Week Fifty-Three: For The Last Time!

And so, we come to my final week of bread.  Like I&#8217;ve done at the end of every three-month period so far, this week is devoted to righting all my bready wrongs.  It&#8217;s the week I get to have a second chance at recipes that I mishandled, ones that I [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2467</wfw:commentRss>
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		<title>Challah</title>
		<link>http://www.abreadaday.com/?p=2372</link>
		<comments>http://www.abreadaday.com/?p=2372#comments</comments>
		<pubDate>Sun, 27 Dec 2009 03:00:09 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Savory]]></category>

		<category><![CDATA[Sweet]]></category>

		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2372</guid>
		<description><![CDATA[Week Fifty-Two: Christmas Breads

I feel safe in offering up challah as the final bread in this week of Christmas breads; for challah, like the bagel, has long ago entered the panary repertoire of the goyim, no longer a strange or foreign item.  But the grouping is still apt, as challah is a celebration bread in [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2372</wfw:commentRss>
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		<title>Kugelhopf</title>
		<link>http://www.abreadaday.com/?p=2397</link>
		<comments>http://www.abreadaday.com/?p=2397#comments</comments>
		<pubDate>Fri, 25 Dec 2009 23:25:43 +0000</pubDate>
		<dc:creator>Beth</dc:creator>
		
		<category><![CDATA[Sweet]]></category>

		<category><![CDATA[Yeast Breads]]></category>

		<guid isPermaLink="false">http://www.abreadaday.com/?p=2397</guid>
		<description><![CDATA[Week Fifty-Two: Christmas Breads

Though I&#8217;ve always seen it called &#8220;kugelhopf&#8221;, this Germanic bread is also known as &#8220;gugelhopf&#8221;, &#8220;kougelhupf&#8221;, &#8220;guglhupf&#8221;, or any combination of the aforementioned prefixes or suffixes.  To-may-to, to-mah-to, it&#8217;s all the same bread no matter the label.
Well, almost.  In its native land, kugelhopf is a rich yeast bread, only barely sweetened, and [...]]]></description>
		<wfw:commentRss>http://www.abreadaday.com/?feed=rss2&amp;p=2397</wfw:commentRss>
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