Category Archives: Yeast Breads

Week Twenty-Four: Breads With Vegetables Fair warning: if you don’t like parsnips, don’t make this bread.  Why on earth you would shun a parsnip, though, is beyond me.  I’ve most often compared them to “white carrots”, which is exactly what … Continue reading →

Week Twenty-Four: Breads With Vegetables When searching for a recipe that involved spinach in bread, I found recipes that fell squarely into two camps: one that involved marbling spinach into a plain (often purchased pre-made and frozen) dough, and another … Continue reading →

Week Twenty-Four: Breads With Vegetables Since last week was devoted to breads made with fruits, I thought it only appropriate to focus on vegetable breads as a follow up for this week.  One of the first ideas that came to … Continue reading →

Week Twenty-Three: Breads With Fruits Blueberries are one of my all-time favorite foods.  I love the little snap as you bite through the skin, I love their jammy, almost-tart sweetness, I love the way they stain your fingers and lips.  … Continue reading →

Week Twenty-Two: Breads With Herbs Parsley is one of those magnificently overlooked and underappreciated herbs.  Many people, conditioned to believe that it is purely for garnishing plates, don’t even give it a second glance.  But parsley can absolutely hold its own … Continue reading →