Author Archives: Beth

An Invitation

It is with great joy that I can now invite all of you over to my new site, One Hundred Eggs!  There is joy not only because I’m excited about my new blog, but also because now I’m finally done with … Continue reading

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And finally…

This is the post I’ve been both keenly looking forward to all year, and dreading these last few weeks.  Of course, I’ve been putting it off.  This is the last post, the one where I’m supposed to reminisce over the … Continue reading

Posted in Everything Else | 8 Comments

Pretzel Knots, For The Last Time!

Week Fifty-Three: For The Last Time! And here we are.  It’s the very last bread of the year.  I’ve made sure to leave you with a good one, too. When I first made these pretzel knots, I was intrigued by … Continue reading

Posted in Savory, Yeast Breads | 13 Comments

Caramelized Garlic Bread, For The Last Time!

Week Fifty-Three: For The Last Time! This bread was a spectacular failure the first time I tried it.  I was attempting to recreate a bread that I’d never tried or seen in person, but the descriptions of which sounded too … Continue reading

Posted in Savory, Yeast Breads | 4 Comments

Blueberry Orange Muffins, For The Last Time!

Week Fifty-Three: For The Last Time! One of the worst things that can happen in the kitchen (outside of an injury, I suppose) is a baking failure.  With other forms of cooking, mishaps can be corrected to a certain extent: … Continue reading

Posted in Quick Breads, Sweet | 2 Comments

Arepas, For The Last Time!

Week Fifty-Three: For The Last Time! In the middle of making (or trying to make) arepas for the first time, I realized that plain corn meal is not the same thing as masarepa (arepa flour).  Not at all.  I had never … Continue reading

Posted in Savory, Unleavened Breads | 3 Comments

Matzo, For The Last Time!

Week Fifty-Three: For The Last Time! When I first made matzo, there was one important thing that I neglected to mention.  Matzo, you see, is an unleavened bread; but you all knew that.  What some of you may not know … Continue reading

Posted in Savory, Unleavened Breads | 2 Comments

Orange and Mint Bread, For The Last Time!

Week Fifty-Three: For The Last Time! And so, we come to my final week of bread.  Like I’ve done at the end of every three-month period so far, this week is devoted to righting all my bready wrongs.  It’s the … Continue reading

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Challah

Week Fifty-Two: Christmas Breads I feel safe in offering up challah as the final bread in this week of Christmas breads; for challah, like the bagel, has long ago entered the panary repertoire of the goyim, no longer a strange … Continue reading

Posted in Savory, Sweet, Yeast Breads | 6 Comments

Kugelhopf

Week Fifty-Two: Christmas Breads Though I’ve always seen it called “kugelhopf”, this Germanic bread is also known as “gugelhopf”, “kougelhupf”, “guglhupf”, or any combination of the aforementioned prefixes or suffixes.  To-may-to, to-mah-to, it’s all the same bread no matter the … Continue reading

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