Daily Archives: December 4, 2009

Parmesan Crackers

Week Forty-Nine: Breads With Cheese Parmesan, that buttery, nutty, and hard grating cheese, has a unique melting characteristic among cheeses. ¬†When heated and cooled, a pile of plain parmesan slumps into a crisp, almost crackerly thing. ¬†Called a “frico” when … Continue reading

Posted in Savory, Unleavened Breads | 1 Comment