Daily Archives: November 20, 2009

Arepas

Week Forty-Seven: Miscellaneous International Breads Arepas, a specialty of South America, are a widely variable bread made from arepa flour.  Halfway between cornmeal and masa flour, arepa flour is made by cooking corn, then grinding it into a coarse meal. … Continue reading

Posted in Quick Breads, Savory | Leave a comment