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Monthly Archives: August 2009
Six Grain Bread
Week Thirty-Two: Sandwich Breads To this day, one of the best breads I’ve made this year was one from way back in the beginning of April, Swedish Peasant Bread. If you haven’t seen that recipe, and you only want to … Continue reading
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Oatmeal Bread
Week Thirty-Two: Sandwich Breads You know how sometimes you get so far behind on things, that everything seems overwhelming, even brushing your teeth? You know those times where there’s too much to accomplish, so you panic and freeze and end … Continue reading
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Italian Sandwich Rolls
Week Thirty-Two: Sandwich Breads I’ll be honest. I’m running awfully behind this week, and haven’t had a minute to catch up on the writing, so this will be brief. I was originally going for a ciabatta-type roll, considering how popular … Continue reading
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Pita Bread
Week Thirty-Two: Sandwich Breads I have a confession to make. More of an admission, actually, since there’s no real shame involved, but up until yesterday, I’ve been operating with only one bread-centric cookbook. That’s right, I don’t own anything by Rose … Continue reading
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Marble Rye
Week Thirty-Two: Sandwich Breads I do apologize again for the interruption this weekend, but sometimes there are more important things than bread. Honest! And after spending so much (dare I say) quality time with my family this weekend, I needed … Continue reading
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Apologies…
… but A Bread A Day is on hiatus today, as I’ve had a funeral to attend unexpectedly. I will be back tomorrow, though, and promise to make it up to you this weekend with an extra-special Sunday edition! In … Continue reading
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Roasted Bell Pepper Bread
Week Thirty-One: Breads With… Foods The last bread for this week features bell peppers, which don’t easily fall into either the “fruit” or “vegetable” categories. Bell peppers, in fact, are a member of the nightshade family, which also includes eggplants, … Continue reading
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