Daily Archives: August 18, 2009

Plain Ol’ Bread

Week Thirty-Four: High-Altitude Week Today’s bread is the second “control” loaf that I baked in Chicago before arriving in Denver to conduct my grand high-altitude experiment. ¬†Yesterday’s bread was a quick bread, or one that is chemically leavened. ¬†Today’s bread, … Continue reading

Posted in Savory, Yeast Breads | 1 Comment