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Monthly Archives: June 2009
Sourdough Beer Bread
Week Twenty-Five: Beer Bread Week! After tinkering with flavorings and non-alcoholic liquids, the next beer bread variation I wanted to try was to add some sourdough starter. I used this recipe for the starter; but sadly, I finally had to lay that … Continue reading
Posted in Quick Breads, Savory
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Chocolate Stout Beer Bread
Week Twenty-Five: Beer Bread Week! For today’s beer bread variation, I decided to play around with flavorings more than type of ingredient. I knew I wanted to try using a dark beer, like a stout, but I also wanted to … Continue reading
Posted in Quick Breads, Sweet
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Whole Wheat Beer Bread
Week Twenty-Five: Beer Bread Week! Having determined yesterday that beer is a crucial ingredient in beer bread (for as-yet undetermined reasons), I decided to keep that ingredient unchanged (PBR ftw!), and instead mess around with the dry ingredients today. I’m … Continue reading
Posted in Quick Breads, Savory
3 Comments
Root Beer Bread
Week Twenty-Five: Beer Bread Week! Welcome to Beer Bread Week! When I made beer bread back in April, I ended up with several questions in my mind, mostly regarding the role of beer in the baking process, but also regarding … Continue reading
Posted in Quick Breads, Savory
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Onion Dill Bread
Week Twenty-Four: Breads With Vegetables To finish this week out, I wanted to make an onion bread. But this bread isn’t actually very onion-y. I might have called it “Dill Onion Bread” instead; except that it’s not particularly dill-y either. … Continue reading
Posted in Savory, Yeast Breads
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Parsnip Nutmeg Bread
Week Twenty-Four: Breads With Vegetables Fair warning: if you don’t like parsnips, don’t make this bread. Why on earth you would shun a parsnip, though, is beyond me. I’ve most often compared them to “white carrots”, which is exactly what … Continue reading
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Spiced Sweet Potato Cornbread
Week Twenty-Four: Breads With Vegetables Originally, I was going to make a pumpkin bread today. But I didn’t for two reasons: 1) there remains a gentle controversy in my household as to whether or not a pumpkin is a vegetable … Continue reading
Posted in Quick Breads, Savory
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Spinach-Filled Basil Baguette
Week Twenty-Four: Breads With Vegetables When searching for a recipe that involved spinach in bread, I found recipes that fell squarely into two camps: one that involved marbling spinach into a plain (often purchased pre-made and frozen) dough, and another … Continue reading
Posted in Savory, Yeast Breads
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Curried Cauliflower Flatbread
Week Twenty-Four: Breads With Vegetables First, I would like to say that it is very important to use a nonstick pan for this recipe. If you have a cast iron pan, now’s the time to use it. If you don’t … Continue reading
Posted in Savory, Unleavened Breads
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Potato Bread
Week Twenty-Four: Breads With Vegetables Since last week was devoted to breads made with fruits, I thought it only appropriate to focus on vegetable breads as a follow up for this week. One of the first ideas that came to … Continue reading
Posted in Savory, Yeast Breads
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