Daily Archives: May 7, 2009

Pistachio and Cheese Fougasse

Week Nineteen: French Breads Fougasse, hailing from Provence in Southeastern France, is similar to the focaccia of nearby Italy.¬† But unlike the more familiar focaccia, with its short crumb due to the high percentage of olive oil in the dough, … Continue reading

Posted in Savory, Yeast Breads | Comments Off on Pistachio and Cheese Fougasse