Daily Archives: April 6, 2009

Swedish Peasant Bread

Posted on April 6, 2009 by Beth

Week Fifteen: Scandinavian Breads When I made knackebrod again last week, I did a little research into Scandinavian breads.  And quite honestly, I was surprised at the variations!  I mean, this is an area of the world that is made … Continue reading →

Posted in Savory, Yeast Breads | Leave a comment